Menu

January 21st - 30th Menu

The Meats

Traditional Beef 

traditional spice, ground beef, green bell pepper, onion, garlic, raisin

 

BBQ Chicken

hand pulled chicken, tangy bbq sauce, bacon, cheddar, caramelized red onion

Korean Beef

seasoned beef, fresh ginger, toasted sesame, garlic, sambal, scallion

Hoisin Pork

8 hour slow cooked pork, hoisin, ginger, scallion, chinese five spice

 

The Veggies

Elote

roasted corn, fresh lime juice, cilantro, cotija

 

French Onion

slow cooked sweet onion, gruyere, fresh thyme

Butternut Squash Souffle

butternut squash, sweet cream, hazelnut

 

Stuffed Mushroom

 

baked mushroom, asiago, cayenne pepper

 

The Sweets

Pear & Brie

sauteed bartlett pear, triple cream brie, fresh rosemary

Banana Nutella

banana, whipped nutella, sea salt

 

The Sauces

Chimichurri

cilantro, parsley, shallot, olive oil, red wine vinegar

Chipotle Cream

chipotle pepper, honey, fresh lime

 

White Truffle Cream

white truffle oil, finely ground black pepper, crema

Sweet Thai Chili

red chili pepper, cilantro, garlic