Menu

April 10th-14th Menu
Please place your orders by midnight the day before the drop!

The Meats

Traditional Beef

traditional spice, ground beef, pepper, onion, garlic, raisin

Sausage & Pear

sweet italian sausage, pear, sage, amaretto cream 


Korean Beef

seasoned beef, fresh ginger, toasted sesame, garlic, sambal, scallion

Buffalo Chicken

shredded chicken, homemade ranch, cayenne hot sauce, garlic, aged cheddar 

 

The Veggies

Elote

roasted corn, fresh lime juice, cilantro, cotija

 

French Onion 

slow cooked sweet onion, gruyere, fresh thyme

 

Stuffed Mushroom

 baked mushroom, asiago, cayenne pepper 

 

Butternut Squash Souffle

butternut squash, sweet cream, hazelnut 

 

The Sweets

Apple Pie

stewed apple, vietnamese cinnamon, vanilla, brown sugar

 

Banana Nutella

 

banana, whipped nutella, sea salt

 

The Sauces

Chimichurri

cilantro, parsley, shallot, olive oil, red wine vinegar

Chipotle Cream

chipotle pepper, honey, fresh lime

 

Sweet Thai Chili

red chili pepper, cilantro,  garlic

 

White Truffle

white truffle oil, finely ground black pepper, crema