Menu

February 24th - March 6th Menu
Please place your orders by midnight the day before the drop!

The Meats

Traditional Beef

traditional spice, ground beef, pepper, onion, garlic, raisin

Tandoori Chicken

grilled tandoori chicken, yogurt, scallion


Korean Beef

seasoned beef, fresh ginger, toasted sesame, garlic, sambal, scallion

BBQ Chicken

hand pulled chicken, tangy bbq sauce, bacon, cheddar, caramelized red onion 

 

The Veggies

Fig & Balsamic

sun sweetened fig, balsamic reduction, goat cheese 

 

Spinach & Artichoke

fresh spinach, artichoke, pecorino romano, mozzarella

Sweet Potato

whipped sweet potato, garam masala stewed apple

 

Stuffed Mushroom

baked mushroom, asiago, cayenne pepper 

 

The Sweets

Apple Crisp

baked apple, toasted oat, brown sugar, pumpkin seed

Pear & Brie

stewed pear, triple cream brie, rosemary

 

The Sauces

Chimichurri

cilantro, parsley, shallot, olive oil, red wine vinegar

Chipotle Cream

chipotle pepper, honey, fresh lime

Sweet Thai Chili

red chili pepper, cilantro,  garlic

White Truffle

white truffle oil, finely ground black pepper, crema