Menu
February 24th - March 6th Menu
Please place your orders by midnight the day before the drop!
The Meats
Traditional Beef
traditional spice, ground beef, pepper, onion, garlic, raisin
Tandoori Chicken
grilled tandoori chicken, yogurt, scallion
Korean Beef
seasoned beef, fresh ginger, toasted sesame, garlic, sambal, scallion
BBQ Chicken
hand pulled chicken, tangy bbq sauce, bacon, cheddar, caramelized red onion
The Veggies
Fig & Balsamic
sun sweetened fig, balsamic reduction, goat cheese
Spinach & Artichoke
fresh spinach, artichoke, pecorino romano, mozzarella
Sweet Potato
whipped sweet potato, garam masala stewed apple
Stuffed Mushroom
baked mushroom, asiago, cayenne pepper
The Sweets
Apple Crisp
baked apple, toasted oat, brown sugar, pumpkin seed
Pear & Brie
stewed pear, triple cream brie, rosemary
The Sauces
Chimichurri
cilantro, parsley, shallot, olive oil, red wine vinegar
Chipotle Cream
chipotle pepper, honey, fresh lime
Sweet Thai Chili
red chili pepper, cilantro, garlic
White Truffle
white truffle oil, finely ground black pepper, crema
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